1. Masala Dosa
- Masala dosa is a one of the SouthIndian food.
- It is made from rice,lentils, potato,methi and curry leaves and served with chutneys and sambar .
- Indian peoples take masala dosa as a breakfast.
2.samosa
- It is a tea time snack in India.
- A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils.
- One samosa contains 262 calories.
- It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
- Briyani is one of the lunch time food in India.
- We can cook biriyani with vegetables called Veg Biriyani.
- If you are non-veg lover you can make Biriyani with chicken and mutton also.
- Birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
- It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
4.Chicken Roll
- The outer layer of the chicken roll is the bread.
- Inside the bread we have chicken with masala.
- It is one of the tea time food in South India.
- Mostly chicken roll is famous in TamilNadu and kerala.
- We can find chicken roll in street side areas.
5.Puttu
- Puttu or pittu is a breakfast dish eaten mainly in Kerala and also the parts of the TamilNadu.
- In Malayalam language puttu means "portioned".
- In Kerala hotels we can find puttu only in morning time.
- Puttu is basically streamed rice flour and coconut log.
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